spa cuisine造句

• True, this isn't spa cuisine, but only bad Southern cooking is irredeemably fat-soaked.
• Weeklong courses in French cuisine, wine, truffles and vegetarian spa cuisine are offered.
• It also added a lighter first-class " spa cuisine " option.
• Stress-reduction programs featuring exercises, yoga and meditation; spa cuisine can also be arranged.
• The spa also has an interesting take on spa cuisine.
• Doesn't he know any places with spa cuisine ? ??
• Rosie's specialty is spa cuisine, and under her watch, a goodly portion of Oprah disappeared.
• It also offers spa cuisine which is carefully designed and prepared with the health-conscious guest in mind.
• Spa cuisine not only satisfies the palate, but contains no salt, butter, fat, oil, processed products or preservatives.
• Ask about booking one of the private spa suites with their shirlpool tubs, spa cuisine meals and indulgent treatments.
• "She had slightly larger portions than you might normally see with spa cuisine because we didn't want to starve her.
• Every meal included a vegetarian menu and an 800-calories-or-less spa cuisine menu, though most people go in the opposite direction.
• As executive chef of The Boulders and Carefree Resorts, Wiley, 44, has become nationally known for his Sonoran Spa Cuisine.
• Don't miss : Lunch or breakfast in Sprouts, the on-site restaurant serving yummy spa cuisine that doesn't make you feel deprived.
• Although 30 percent or less calories from fat is the standard for lower-fat foods, Sonoran Spa Cuisine has 20 percent or less.
• The hotel restaurant offered some " spa cuisine " items-- the scallops came with cocoa foam-- but the menu was far from spartan.
• "People can't believe I'm talking about spa cuisine when I tell them our most popular dishes are quesadillas and chiles rellenos, " says Wavrin.
• New York's Four Seasons restaurant, which is noted for its " spa cuisine, " has found that customers aren't interested in the recipes for those dishes.
• Seated beside the gurgling water in the Pool Room of the Four Seasons, Bruckheimer quickly studied the menu, settling on a paillard of swordfish from the spa cuisine.
• The Four Seasons Restaurant in New York, which is noted for its " spa cuisine, " has found that customers aren't interested in the recipes for those dishes.